Skip to main content

2024 Whitefish Turkey Trot

Thu November 28, 2024 Whitefish, MT 59937 US

Donation

Donate to the North Valley Food Bank

Donation Goal: $7,000

Competitive Timing hosts the Turkey Trot every year and, as part of the registration process, collects donations for the North Valley Food Bank. After the race, Competitive Timing will share the final total donation amount with all participants and provide a check to NVFB.

In addition to the proceeds from this event, we encourage you to bring food donations if you are able! In particular, NVFB is in need of: turkeys, hams, fresh potatoes and yams, canned yams, canned corn, cranberry sauce, pie filling, dehydrated potatoes, stuffing, gravy mix, cornbread mix, crescent rolls, boxed pie crust, butter, olive oil, oats, flour, sugar, brown sugar, cinnamon, nutmeg, and/or salt and pepper.

$5,790

Raised of $7,000

$0
$7,000

Top Donors

$5,790 Raised By 144 Donors

$500 on behalf of Barb Janni
$200 on behalf of Heather Biggs
$200 on behalf of Katheryn Grider
$139 on behalf of Heidi Shors
$100 on behalf of Anne Jacobs
$100 on behalf of Barbara Lancaster
$100 on behalf of Byrne Family
$100 on behalf of Clayton Phillips-Dorsett
$100 on behalf of Donna Pelc
$100 on behalf of Elyssa Spector
$100 on behalf of Jennifer Reardon
$100 on behalf of Kristine Beach
$100 on behalf of Kristine Beach
$100 from Anonymous
$100 on behalf of Mary Ann Fialkowski
$100 from Anonymous
$100 on behalf of Renee Mason
$100 on behalf of Sarah Soles
$100 on behalf of Steven Butala & Jill DeWit
$100 on behalf of Sylvie Ward
$100 on behalf of Tony Veseth
$57 on behalf of Austine Siomos
$57 from Anonymous
$57 on behalf of Stacy Caldwell
$57 on behalf of Vassilis Siomos

Enter a custom donation amount or select a donation level above.

$
Donation Attribution

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.